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WELL Accredited Professional WELL Accredited Professional (WELL AP) Exam

WELL Accredited Professional (WELL AP) Exam

Last Update Sep 15, 2025
Total Questions : 204

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Questions 2

A WELL v2™ project received their performance verification test results back and found that their water exceeded the allowed threshold of microorganisms. Which strategy should the WELL AP take to help the project continue pursuing certification?

Options:

Apply for a different feature in the Water concept

Undertake curative action and schedule retesting with a WELL Performance Testing Organization

Identify a solution to the water issue and reach out for WELL coaching support to explain the new development

Ask the building's facilities team to conduct water sampling and submit passing test results through the WELL digital platform

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Questions 3

A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?

Options:

Offer a variety or Mediterranean-style and vegetarian options

Offer organic food and Certified Humane® options at least once a week

Offer sugar-free beverages and low-fat dairy products with discounted prices

Design a digital message board and menu featuring a variety of fruits and vegetables

Discussion 0

Questions 4

Which of the following chemicals can be added to the public water supply to act as a disinfectant?

Options:

Fluoride

Chlorine

Trihalomethanes

Haloacetic acids

Discussion 0

Questions 5

A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

Options:

provide magazine in the breakroom with healthy recipes

Replace plates and bowls in tweak room with smaller dishware

Increase the availability of fruit and vegetables in the breakroom

Offer individual dietary consultations by the accredited nutritionist owner

Discussion 0

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