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WELL Accredited Professional WELL Accredited Professional (WELL AP) Exam

WELL Accredited Professional (WELL AP) Exam

Last Update May 20, 2024
Total Questions : 204

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Questions 4

A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

Options:

A.  

provide magazine in the breakroom with healthy recipes

B.  

Replace plates and bowls in tweak room with smaller dishware

C.  

Increase the availability of fruit and vegetables in the breakroom

D.  

Offer individual dietary consultations by the accredited nutritionist owner

Discussion 0
Questions 5

In Feature S01: Sound Mapping, Part 1: Label Acoustic Zones, which of the following zones needs to be labelled in the annotated document submission?

Options:

A.  

Entry zone

B.  

Mixed zone

C.  

Exterior zone

D.  

Amenity zone

Discussion 0
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Questions 6

Which concept contains a feature designed to provide a written guide to building occupants to promote a deeper understanding of WELL features?

Options:

A.  

Light

B.  

Movement

C.  

Community

D.  

Thermal Comfort

Discussion 0
Questions 7

A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?

Options:

A.  

Ensure that no more than 25% of beverages containing sugar are carbonated

B.  

Provide at least live varieties of beverages that contain 0 0 oz. (0 g) of sugar per serving

C.  

Ensure that all non-sugar beverages are 50% less cost than beverages containing sugar

D.  

Provide at least five varieties of beverages that contain less than 0.88 oz. (25 g) of sugar per container

Discussion 0

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