WELL Accredited Professional (WELL AP) Exam
Last Update Jul 26, 2024
Total Questions : 204
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A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?
In Feature S01: Sound Mapping, Part 1: Label Acoustic Zones, which of the following zones needs to be labelled in the annotated document submission?
Which concept contains a feature designed to provide a written guide to building occupants to promote a deeper understanding of WELL features?
A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?
TESTED 27 Jul 2024
