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CBIC Updated CIC Exam Questions and Answers by irha

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CBIC CIC Exam Overview :

Exam Name: CBIC Certified Infection Control Exam
Exam Code: CIC Dumps
Vendor: CBIC Certification: Infection Control
Questions: 299 Q&A's Shared By: irha
Question 56

An infection preventionist is assisting the Product Evaluation Committee in selecting a disinfectant for use in a healthcare facility. Which of the following criteria is MOST important?

Options:

A.

If it will be used on living tissue

B.

The purpose for which it will be used

C.

Active chemical ingredients

D.

Safety Data Sheet (SDS)

Discussion
Question 57

A hospital is experiencing an increase in vancomycin-resistant Enterococcus (VRE) infections in the hematology-oncology unit. Which of the following interventions is MOST effective in halting the spread of VRE in this high-risk setting?

Options:

A.

Screening all patients on admission and placing positive patients in isolation.

B.

Restricting the use of vancomycin for all patients in the hospital.

C.

Implementing a hand hygiene compliance audit and feedback system.

D.

Conducting environmental sampling for VRE contamination weekly.

Discussion
Question 58

An infection preventionist (IP) is informed of a measles outbreak in a nearby community. What is the IP’s FIRST priority when working with Occupational Health?

Options:

A.

Isolate employees who have recently traveled to areas with measles outbreaks.

B.

Reassign employees who are pregnant from caring for patients with suspected measles.

C.

Verify that employees in high-risk exposure areas of the facility have adequate immunity to measles.

D.

Set up a mandatory vaccination clinic in collaboration with Occupational Health and local public health partners.

Discussion
Question 59

The Sterile Processing Deportment alerts an infection preventionist that a load of surgical Instruments sterilized with high temperature steam:moist heat needs to be recalled. Which of the following Is the MOST likely reason for the recall?

Options:

A.

Failure of the biological Indicator Bacillus subtilts

B.

Failure of the biological Indicator Geobaciltus stearothermophilus

C.

Placement of the biological Indicator on the bottom shelf over the d*an

D.

Incorrect placement of the instruments In the tray

Discussion
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