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CBIC Updated CIC Exam Questions and Answers by ava-grace

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CBIC CIC Exam Overview :

Exam Name: CBIC Certified Infection Control Exam
Exam Code: CIC Dumps
Vendor: CBIC Certification: Infection Control
Questions: 299 Q&A's Shared By: ava-grace
Question 80

A review of bronchoscopy specimens indicates an unusual number of Mycobacterium fortuitum–positive cultures. Which of the following observations would be the MOST likely cause of this finding?

Options:

A.

Bronchoscopes cleaned with sporicidal solution

B.

Inadequate cleaning prior to disinfection

C.

Rinsing with tap water

D.

Drying with air or alcohol

Discussion
Question 81

A team was created to determine what has contributed to the recent increase in catheter associated urinary tract infections (CAUTIs). What quality tool should the team use?

Options:

A.

Gap analysis

B.

Fishbone diagram

C.

Plan, do, study, act (PDSA)

D.

Failure mode and effect analysis (FMEA)

Discussion
Question 82

The annual report for Infection Prevention shows a dramatic decrease in urinary catheter days, a decrease in the catheter utilization ratio, and a slight decrease in the number of catheter-associated urinary tract infections (CAUTIs). The report does not show an increase in the overall rate of CAUTI. How would the infection preventionist explain this to the administration?

Options:

A.

The rate is incorrect and needs to be recalculated.

B.

The rate may be higher if the denominator is very small.

C.

The rate is not affected by the number of catheter days.

D.

Decreasing catheter days will not have an effect on decreasing CAUTI.

Discussion
Question 83

Which of the following statements characterizes the proper use of chemical disinfectants?

Options:

A.

All items to be processed must be cleaned prior to being submerged in solution.

B.

The label on the solution being used must indicate that it kills all viable micro-organisms.

C.

The solution should be adaptable for use as an antiseptic.

D.

A chemical indicator must be used with items undergoing high-level disinfection.

Discussion
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