Microsoft Updated MO-210 Exam Questions and Answers by tomi

Step-by-Step Instructions (Text Only)

Step 1: Activate the correct worksheet

Open the Excel workbook provided for the project.

At the bottom of the workbook, click the Recent Releases worksheet tab to make it active.

Step 2: Select the named range “No Platform”

Click anywhere inside the worksheet.

Go to the Formulas tab on the Excel ribbon.

In the Defined Names group, click Name Manager.

In the Name Manager dialog box:

Locate the named range called No Platform.

Click No Platform to select it.

Click Close.

Excel will automatically highlight all cells included in the No Platform named range.

(Alternative method if allowed)

Click the Name Box (left of the formula bar), type No Platform, and press Enter.

Step 3: Select entire rows for the named range

With the No Platform cells selected:

Move the cursor to the row numbers on the left side of the worksheet.

Click the row number of one selected cell.

Hold down the Ctrl key.

Click each additional row number that corresponds to the selected No Platform cells until all required rows are selected.

Step 4: Delete the selected rows

Go to the Home tab on the ribbon.

In the Cells group, click the Delete drop-down arrow.

Select Delete Sheet Rows.

Step 5: Verify the result

Confirm that:

All video game titles that had no platform information are removed.

All remaining rows and worksheet content are intact.

Ensure no extra cells, columns, or headers were deleted.

Final Result

All rows associated with the No Platform named range are deleted.

All other data on the Recent Releases worksheet remains unchanged.

Task 1 is completed correctly according to Excel 365 simulation requirements.

To completeTask 1: Remove the conditional formatting from the table on the Feed Inventory worksheet, follow these steps:

Step 1: Select the Target Worksheet

First, ensure you are on the correct worksheet as specified in the instructions.

Click on theFeed Inventorytab at the bottom of your Excel workbook.

Step 2: Select the Table or Data Range

You can remove formatting from the entire sheet, but to be precise with the "table," follow these sub-steps:

Click anywhere inside the table (the area containing the SKU#, Brand, Description, etc.).

PressCtrl + Ato select the entire table range.

Step 3: Access the Conditional Formatting Menu

Go to theHometab on the top Ribbon.

In theStylesgroup, click on theConditional Formattingbutton.

Step 4: Clear the Rules

Hover your mouse overClear Rulesnear the bottom of the drop-down menu.

A side menu will appear. SelectClear Rules from Selected Cells(if you have the table selected) orClear Rules from Entire Sheetto ensure all formatting is removed.

Final Result

Once clicked, any data bars, color scales, or highlight rules (like the light green shading seen in your screenshot) that were applied via Conditional Formatting will be removed, leaving the standard table styling

To completeTask 5: Apply Style 5 to the chart on the Feed Inventory worksheet, follow these exact steps:

Step 1: Select the "Feed Inventory" Worksheet

Ensure you are on the correct sheet by clicking theFeed Inventorytab at the bottom of your Excel window.

Step 2: Select the Chart

Click anywhere on theTotal Inventorypie chart to select it. When selected, you will see a border around the chart and new tabs will appear on the Ribbon.

Step 3: Open Chart Design Tools

With the chart selected, look at the top Ribbon and click on theChart Designtab (this tab only appears when a chart is active).

Step 4: Apply Chart Style 5

In theChart Stylesgroup, you will see a gallery of different looks for your chart.

Hover your mouse over the styles to see their names, or click theMorearrow (the small downward arrow at the bottom right of the styles gallery) to see all options.

Locate and click onStyle 5.

Note:Style 5 typically features a specific layout of data labels and a distinct background or border style that matches the "Farm Fresh Feeds" theme.

Final Result

The pie chart will update its appearance to match Style 5, adjusting the placement of the percentage labels and the overall color shading to remain consistent with your report's professional look.