Expert Answers to ServSafe Exam ServSafe-Manager Questions

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Food Protection Manager ServSafe Manager Exam

ServSafe Manager Exam

Last Update Mar 4, 2026
Total Questions : 90

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Questions 2

The floors, walls, ceiling, shelves, and racks in a walk-in refrigerator must be cleaned

Options:

daily.

weekly.

monthly.

as needed.

Discussion 0

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Questions 3

Where should mop water be disposed?

Options:

Toilet bowl

Service sink

Outside the establishment

Three-compartment sink

Discussion 0

Questions 4

NSF International is an organization that

Options:

writes the Food Code.

evaluates and tests foodservice equipment.

provides safety data sheets.

enforces food safety regulations.

Discussion 0

Questions 5

A cook checks the temperature of soup being held for service, and it is $130^{\circ}F$ ($54^{\circ}C$). The cook reheats the soup to $165^{\circ}F$ ($74^{\circ}C$). This is an example of

Options:

taking a corrective action.

performing a hazard analysis.

establishing a critical limit.

verifying safety standards.

Discussion 0

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